Chocolate chip cookies are a classic American delicacy that has been popular all over the world for more than a century. This cookie consists of two layers of dough, between which there is a layer of chocolate chips. Each layer of dough is baked separately, and then they are joined together.
To make cookies with chocolate chips, you will need:
- 2 cups flour
- 1/2 cup sugar
- 3/4 cup butter
- 4 eggs
- 1 teaspoon baking powder
- 1 cup of chocolate chips
Start by preparing the dough for the top layer. In a large bowl, combine flour, sugar and baking powder. Add the butter and whisk until crumbs are obtained. Then add the eggs one at a time and knead the dough. Place the dough on a baking sheet covered with parchment paper and bake in the oven at 180 degrees Celsius for 15 minutes.
While the first layer is baking, prepare the bottom layer. Pour the chocolate chips on a baking sheet and bake it in the oven for 7-8 minutes, until it turns golden.
When the first layer is ready, remove it from the baking sheet and let it cool. Then put a layer of chocolate chips on it and gently smooth it out. Return the cookies to the oven and bake for another 10-15 minutes, until they turn golden.
Ready-made cookies with chocolate chips can be served with milk or tea. It goes well with coffee and is well suited for a family tea party.